![]() ![]() If using a charcoal grill, prepare it so you will have a place for indirect heat by banking coals on each side of the grill, leaving the center of the grill without coals/heat. If using a gas grill, preheat to medium-high 10 minutes prior to grilling.Cover and place in the refrigerator for at least 2 hours. Place pork chops in casserole dish and pour marinade over them.Add in olive oil, soy sauce, Worcestershire sauce, balsamic vinegar and lemon juice. In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder.2 large cloves of finely chopped garlic (or 4 teaspoons garlic powder).4 bone-in thick center cut rib chop pork chops, at least 1” thick.Slicing and carving knife (if cutting your own chops from a pork loin).Grill Set (another must-have for successful grilling!).Apron (Does any respectable grill master NOT have a sweet grilling apron?). ![]()
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